Scuba Diving off the Island of Utila, Bay Islands, Honduras
Esteban and I are now qualified as advanced scuba divers with NAUI!!
We arrived on the island of Utila with the intention of doing only the Open Water Diver course, one of the cheapest places in the world to do it, but this qualification only allows you to go to 18m. Most of the best diving in the world is at greater depths and having learnt about the additional dangers at depth (nitrogen narcosis, etc.) we wanted to be better prepared. The NAUI Advanced course includes diving to 40m, wreck diving and diving at night and was definitely the most exciting course of the two, especially given that we had more dives off the island.
So, about the course: in contrast to Esteban (who took to diving like a `crab´ to water) it was a hairy start for me, as I discovered I had problems breathing solely with my mouth through the regulator - I had the tendency to also breathe in and out through my nose. It caused a great deal of concern at first, not least because if I had not overcome the problem I could never have completed the course, but also it was causing me to panic under water, especially when we had to perform skills like taking off the mask and replacing it under water. (Our instructors at Altons Dive School, Rob and Chris, were very professional and helped me through my little problem. I can only sing the praises of the school and courses.) But my first dive away from the shallows of the school dock proved that the breathing was no longer a problem: on seeing the beauty of the reef, the abundance of weird and wonderful marine life, thousands of pretty fish, turtles, eagle rays - and YES, we saw a 11m whale shark! – I was cured! Wow, what an experience. And I did get narcked (nitrogen narcosis) on my first deeper dive (30m) during our wreck dive, where I had to draw plans of 2 floors of the wrecked boat. This was very funny afterwards, as I had been so intoxicated (like being drunk) that I couldn´t draw a thing – on viewing my plans later our instructor just looked puzzled! Thankfully it gets better the more often you dive at depth, so the next day when we had to do the deep dive, to 40m, I was a little anxious, but all was fine, not the slightest sign of narcosis this time! The other great dive was the night dive, where we all felt like detectives with our torches trying to discover the nocturnal life. We spotted some lobsters, strange starfish and lots of red shrimps.
The island itself warrants a mention. The two languages of the locals are Spanish and a strange sounding Caribbean English (sounded to me like a mix of Jamaican, Irish and Texan!). It was fascinating to hear them speak and to learn about their history. There are three main cultures living together; the Hondurans, black Caribbs (originally from the Island of San Vicent) and the white descendents of the British colonies. Most of the Hondurans speak some English, but the later two cultures are bilingual. Food shopping in Utila was like a nostalgia trip for me, discovering pork and beans (baked beans), peanut butter, macaroni cheese, all things that I had not seen for a long time! The only negative about the island was the constant attack from sandflies, tiny flies that you can barely see that would find the one place you had forgotten to put repellent and bite you there 5 times!
I hope you enjoy these photos. We hired an digital camera with 40m-depth waterproof casing, so there are lots of diving photos, but we obviously still have a lot to learn about underwater photography! Enjoy.
DISTANCE TRAVELLED (OVERLAND) SINCE USHUAIA: 31,770 KM
We arrived on the island of Utila with the intention of doing only the Open Water Diver course, one of the cheapest places in the world to do it, but this qualification only allows you to go to 18m. Most of the best diving in the world is at greater depths and having learnt about the additional dangers at depth (nitrogen narcosis, etc.) we wanted to be better prepared. The NAUI Advanced course includes diving to 40m, wreck diving and diving at night and was definitely the most exciting course of the two, especially given that we had more dives off the island.
So, about the course: in contrast to Esteban (who took to diving like a `crab´ to water) it was a hairy start for me, as I discovered I had problems breathing solely with my mouth through the regulator - I had the tendency to also breathe in and out through my nose. It caused a great deal of concern at first, not least because if I had not overcome the problem I could never have completed the course, but also it was causing me to panic under water, especially when we had to perform skills like taking off the mask and replacing it under water. (Our instructors at Altons Dive School, Rob and Chris, were very professional and helped me through my little problem. I can only sing the praises of the school and courses.) But my first dive away from the shallows of the school dock proved that the breathing was no longer a problem: on seeing the beauty of the reef, the abundance of weird and wonderful marine life, thousands of pretty fish, turtles, eagle rays - and YES, we saw a 11m whale shark! – I was cured! Wow, what an experience. And I did get narcked (nitrogen narcosis) on my first deeper dive (30m) during our wreck dive, where I had to draw plans of 2 floors of the wrecked boat. This was very funny afterwards, as I had been so intoxicated (like being drunk) that I couldn´t draw a thing – on viewing my plans later our instructor just looked puzzled! Thankfully it gets better the more often you dive at depth, so the next day when we had to do the deep dive, to 40m, I was a little anxious, but all was fine, not the slightest sign of narcosis this time! The other great dive was the night dive, where we all felt like detectives with our torches trying to discover the nocturnal life. We spotted some lobsters, strange starfish and lots of red shrimps.
The island itself warrants a mention. The two languages of the locals are Spanish and a strange sounding Caribbean English (sounded to me like a mix of Jamaican, Irish and Texan!). It was fascinating to hear them speak and to learn about their history. There are three main cultures living together; the Hondurans, black Caribbs (originally from the Island of San Vicent) and the white descendents of the British colonies. Most of the Hondurans speak some English, but the later two cultures are bilingual. Food shopping in Utila was like a nostalgia trip for me, discovering pork and beans (baked beans), peanut butter, macaroni cheese, all things that I had not seen for a long time! The only negative about the island was the constant attack from sandflies, tiny flies that you can barely see that would find the one place you had forgotten to put repellent and bite you there 5 times!
I hope you enjoy these photos. We hired an digital camera with 40m-depth waterproof casing, so there are lots of diving photos, but we obviously still have a lot to learn about underwater photography! Enjoy.
DISTANCE TRAVELLED (OVERLAND) SINCE USHUAIA: 31,770 KM